Chinese Food
Stir fried clams in soy sauce
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It used to be in the river of my hometown. Many people in my family usually cook it, chop it up and put some leeks in it to make pies. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Put the bought clams into a clear water washing pot, boil them with water, put the cleaned clams into the pot and cook until they are ope
Step2:Take out the clam, remove the shell, and cut the garlic sprout
Step3:Heat the oil in the pan, stir fry the bean paste until it is cooked, put the clam in it (because the bean paste is salty, no salt is needed), put the chicken essence in it, and then put some oyster sauce out of the pan
Cooking tips:It's better to peel off the shell when eating at home. If you want to be beautiful, you can stay and fry together to make dishes delicious.
