Flower beetle with garlic

carapace:2 jin fans:2 prawn:4 garlic:4-flap oyster sauce:half spoon soy sauce:2 scoops sugar:4g hot oil:moderate amount https://cp1.douguo.com/upload/caiku/8/4/3/yuan_84b18cc4ffeeae8941cbf20cbeaafef3.jpg

Flower beetle with garlic

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Flower beetle with garlic

Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -

Cooking Steps

  1. Step1:Soak vermicelli in boiling wate

  2. Step2:Soak the flower armor in salt, let it spit out sand and then clean i

  3. Step3:Clean and handle the Roche shrimp wel

  4. Step4:Put the hot water in the pot and blanch the ginger slices, flower and armo

  5. Step5:Rinse the flower armor after blanchin

  6. Step6:Peel off one side. Only the side with mea

  7. Step7:Soaked vermicelli on the plat

  8. Step8:Code into flower armor as shown in the figur

  9. Step9:Add prawns, garlic, oyster sauce, original soy sauce, sugar and mix wel

  10. Step10:Pour the mixture into the flower armor evenly, and sprinkle with green and red pepper

  11. Step11:Put into the steaming oven for 100 ° 1012 minute

  12. Step12:After steaming, drizzle with hot oi

  13. Step13:A visual feast for Mid Autumn Festiva

Cooking tips:There are skills in making delicious dishes.

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How to cook Flower beetle with garlic

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Flower beetle with garlic recipes

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