Chinese Food

Cooking Steps

1. 

   Step1:Soak vermicelli in boiling wate

2. 

   Step2:Soak the flower armor in salt, let it spit out sand and then clean i

3. 

   Step3:Clean and handle the Roche shrimp wel

4. 

   Step4:Put the hot water in the pot and blanch the ginger slices, flower and armo

5. 

   Step5:Rinse the flower armor after blanchin

6. 

   Step6:Peel off one side. Only the side with mea

7. 

   Step7:Soaked vermicelli on the plat

8. 

   Step8:Code into flower armor as shown in the figur

9. 

   Step9:Add prawns, garlic, oyster sauce, original soy sauce, sugar and mix wel

10. 

    Step10:Pour the mixture into the flower armor evenly, and sprinkle with green and red pepper

11. 

    Step11:Put into the steaming oven for 100 ° 1012 minute

12. 

    Step12:After steaming, drizzle with hot oi

13. 

    Step13:A visual feast for Mid Autumn Festiva