Chinese Food
Stewed vegetables in clam hot soup
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It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all kinds of vegetables. In fact, it's getting lazier and lazier recently. It's the easiest to cook everything in one pot.
Cooking ingredients
Cooking Steps
Step1:Wash the clams. Put them into the pot. Add water and ginger. Cook until all the clams are open, then fish out the clams.
Step2:Wash all vegetables. Cut off the root of Flammulina velutipes. Slice tofu. Slice zucchini.
Step3:Take the small pot. Put the cut vegetables in the pot.
Step4:Add the hot sauce to the clam soup. Stir well.
Step5:Pour the hot soup into the vegetable pot. FireStarter.
Step6:When the vegetables are almost cooked, add shallots and pepper.
Step7:Finally add the clams cooked before. Cook for about two or three minutes.
Step8:With a bowl of rice, it's a nutritious and simple meal. I also have a tall tea egg. Ha ha ha.
Cooking tips:1. It's good-looking to make it. It's to make vegetables in the pot first ~ pour in the soup or water. The overall shape is very good ~ there are skills to make delicious dishes.
