Chinese Food
Mixed flower beetle
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If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huajia. The food related to Huajia always arouses a full appetite. Huajia rice noodle, Huajia leek, Huajia egg soup, etc. think about the saliva in your mouth. Welcome to delicacy, please search WeChat official account, eat vegetable dish house or add EJM2467" directly. But every time you eat the flower armor, there will be sediment. Although it has played the role of flood, but every time the sediment is treated uncleanly, it will be especially disappointing. It is said that there is no sand flower armour on the market now. But the seafood boss secretly advises. The so-called sand flower armour is just less sand. Every time I eat the mud in my mouth, it makes people love and hate each other. In addition to the disturbing sand. There is also a small unwilling. You can never pick meat out of a shell as fast as you chew it in your mouth
Cooking ingredients
Cooking Steps
Step1:1. Prepare all raw materials in advance. Make sure to choose fresh and live one
Step2:2. Soak the bought flower armor in salted water for 10 minutes, and drop a few drops of sesame oil at the same time. This can make the flower armor spit out some sand (but not completely spit it out
Step3:3. Pour clear water into the pot, put the soaked flower beetle into the water and boil it. When the shell is fully opened, remove it
Step4:4. Put the flower beetle out into the cold boiled wate
Step5:5. Peel off the flesh and shell with your hands. Then put the meat into the cold boiled water to wash out the remaining sediment (I believe that the sediment can be completely removed
Step6:6. Put the cleaned and muddy flower armor meat into the bowl for us
Step7:7. Spicy millet cut into circle
Step8:8. Chopped cilantr
Step9:9. Chopped garli
Step10:10. Heat the pot and pour in pepper oil (pepper oil will be more fragrant after heating
Step11:11. In the bowl, pour in the soy sauce, vinegar, sugar, garlic rice, shredded coriander and spicy millet and mix wel
Step12:12. Pour the meat into the seasoning bowl. Then pour the hot pepper oil into the bowl
Step13:13. Production of finished product
Cooking tips:1. The temperature in summer is relatively high. Fresh and live flower beetles must be selected. If there is any bad flower beetles, they must be selected. 2. Drop a few drops of sesame oil when soaking the flower beetles. Only when the air is cut off can the flower beetles spit out more sediment. 3. The hot pepper oil can stimulate the fragrance of the cold flower beetles. 4. In order to ensure sanitation when cleaning the flower beetle meat, it is recommended to use cold boiled water. Do not directly use tap water to cook delicious dishes Skill.
