Chinese Food
Tinfoil flower armor
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I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Cooking ingredients
Cooking Steps
Step1:Buy it back. Put some sesame oil or salt and spit out the sand.
Step2:Millet pepper. Green pepper. Cut into circles. Chop the garlic. Wash the shallots. Cut the shallots into sections. Chop the leaves and set aside.
Step3:Fans soak in warm water in advance.
Step4:A piece of tin paper. Take a bowl. Put the tin paper in. Fold it into a bowl. If the tin paper you buy is thin, two sheets are recommended.
Step5:Wash the flower armor and put it in. Add some water. Put in all ingredients except scallion.
Step6:Put it on the induction cooker. Bring it to the opening of the flower armor. The vermicelli will be soft.
Step7:Sprinkle with Scallion at last.
Cooking tips:It's recommended to go to the supermarket to buy the thick tin paper. If you can't buy it, you can use two thin sheets of tin paper. The armour must spit out the sand clean. About an hour. Seasoning according to your favorite taste. There are skills in making delicious dishes.
