Chinese Food
Stewed egg with carapace
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Simple nutrition
Cooking ingredients
Cooking Steps
Step1:Wash the flower nails. Boil them in water. Then wash them several times. The mud is easy to clean. Take a small half of the trellis out of the shell. This way, the armor won't take up too much space.
Step2:Native eggs are the best. The color is good. Stir well with salt.
Step3:Add about 80 degrees of boiling water. Add a small amount of water and keep stirring. Otherwise, the egg liquid will be scalded into egg flower soup. It won't be tender after steaming. Then add the carapace. If there is no cavity on the surface, you can sift the egg liquid and add the flower armor. I don't want to be in trouble, so I'm going straight to the flower deck.
Step4:Boil the water in advance. When the egg liquid is ready, put it into the steamer and steam for about 10 minutes.
Step5:Sprinkle with scallion and pour it into sesame oil. Then keep it for three minutes. You can get out of the pot.
Cooking tips:1. Don't burn it. It's easy to stew too old. It's not delicate and smooth. 2. If you like to smoke raw, you can add some freshness and color. There are skills in making delicious dishes.
