Chinese Food
Tasty clam food table
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Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafood. Gong linxuan, a guest, brought this delicious clam. He ran into it in a pub in Paris and came back home to study it. It's also served with tomatoes, parsley and crispy bread. It's fresh and refreshing. If it's not delicious enough, you can dip the fried staff into clam soup as the main food.
Cooking ingredients
Cooking Steps
Step1:Clams in water standing spit sand and was
Step2:Cherry tomatoes for four. Spare
Step3:Slice the staff and fry it on both sides until golden brown. Dice it for later use
Step4:Heat the pan and stir fry the garlic slices. Pour in the clams and stir fry them. Sprinkle with black pepper and drop a little lime juice
Step5:Pour in a little more white wine and simmer for two or three minutes until the clams are fully opened
Step6:Open the lid and add salt. Add minced parsley and diced tomato, stir fry well. Then add diced bread
Step7:Garnish a little parsley leaves after leaving the pot
Cooking tips:It will be sweeter to change wine into sake. There are skills in making delicious dishes.
