Chinese Food

Cooking Steps

1. 

   Step1:Material cleanin

2. 

   Step2:Buy the flower armor and keep it in water for two hours to spit out the sand. Brush both sides with a brush. Boil it with water and ginger. Put the flower armor in it. Take it out immediately with Zhang KaiKou

3. 

   Step3:Homemade minced peppers with fish sauce, soy sauce, sugar. Squeeze in half lemon juice and mix wel

4. 

   Step4:Put the flower beetle in the dish. Spread the mixed chopped pepper juice evenly on i

5. 

   Step5:Steam in water for 5 minutes. Take out and sprinkle a ring of red pepper

6. 

   Step6:Sprinkle with scallion. Boil with oil and pour over evenly. Another pepper can be cut into flowers for decoration

7. 

   Step7:Hot and sour appetize

8. 

   Step8:Delicious, can't sto