Cooking Steps

1. 

   Step1:Add ice water, salt and oil to clams. Soak for 6 hours. Let clams spit out sand. After soaking, shake the basket a few times. Rinse and drain.

2. 

   Step2:Slice garlic.

3. 

   Step3:Cut the pepper into small pieces.

4. 

   Step4:Slice the onion.

5. 

   Step5:Heat the oil in the pan.

6. 

   Step6:Stir fry the garlic and pepper until fragrant.

7. 

   Step7:Pour in clams and stir quickly.

8. 

   Step8:Stir fry until slightly open.

9. 

   Step9:Mix oyster sauce, soy sauce, rice wine, sugar, pepper, cumin powder and water in advance. Pour in when the clam is slightly opened. Continue to stir fry until the clam is fully opened.

10. 

    Step10:Stir fry with Scallion after opening. Out of the pot.

11. 

    Step11:Sheng Qi.