-
Step1:Put clams in a cold water basin. Add a little salt and cooking oil. Soak for three hours. Wash and dry.
Step2:Put in cooking oil, onion, ginger, garlic, Pixian bean paste and stir fry. Put in clams and stir fry quickly until the clam shell is fully opened. Just leave the pot and put it on the plate.
Step3:Finished product drawin
Cooking tips:There are skills in making delicious dishes.