Chinese Food
Stewed scallop with minced garlic and vermicelli
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Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the taste of huaclam. It's really delicious.. It's delicious to the fried clam fans. You can make it at home.
Cooking ingredients
Cooking Steps
Step1:A little clam, a little Flammulina mushroom, a handful of vermicelli, garlic, red pepper, onion and white sesame. Add 1 spoon salt to the clam, soak it for a while, wait for the clam to spit out sand, then rinse it with water to dr
Step2:Soak vermicelli in soft standb
Step3:Flammulina velutipes tear up the small section and rinse it clea
Step4:Put the garlic into the meat grinder to remove the skin. Then beat it into minced garlic
Step5:Xiaomilia is also broken.
Step6:Pour the oil in the breakfast machine. Add the minced garlic. Stir fry the minced millet over a small heat. Add 1 tablespoon of raw soy sauce, 1.5 teaspoon of old soy sauce, 1 tablespoon of oyster sauce, a little salt and 1.5 teaspoon of sugar. Turn off the fire for standb
Step7:Mushroom on the bottom of casserol
Step8:Then lay fan
Step9:Put clams on the top.
Step10:Pour in the fried garlic sauc
Step11:Add half a bowl of wate
Step12:Cover the pot. Cook over medium heat for 10 minute
Step13:Sprinkle with scallion and white sesame after leaving the pot. One pot of fried clam and vermicelli will be ready
Cooking tips:The clam must be soaked in salt water when it is bought. Let the clam spit out the sand. Or ask if the sand is spit out when you buy it. Otherwise, it will have a sense of sand. There are skills in making delicious dishes.
