Cooking Steps

1. 

   Step1:First wash the clams with water.

2. 

   Step2:Add a little water and cook.

3. 

   Step3:Don't pour clam soup in one bowl.

4. 

   Step4:The most taboo is sand. Put the peeled clam meat in the original clam juice and stir it with chopsticks. OK. Settle it.

5. 

   Step5:Skin the loofah. Smash it with a knife. Slice it.

6. 

   Step6:Boil the pot and put the loofah under the water.

7. 

   Step7:After cooking, use chopsticks to slowly put clam meat into the pot.

8. 

   Step8:Put the clam soup in the pan, too. Don't pour the soup in at once. Pour it slowly and you will see the precipitated sand.

9. 

   Step9:Break the eggs and pour them on the loofah clam soup. Because the clam soup itself has salt. If you think it's light, you can add some salt according to your taste.

10. 

    Step10:The loofah clam soup is ready.