Tomato and Luffa soup recipe-Chinese Food-best chinese food recipes-cooking food

Tomato and Luffa soup

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Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be frozen and seasoned. Stir fry-

Cooking ingredients

tomato:1

loofah (small):2

onion:2 pieces

frozen clam meat (optional):1 block

egg:1

salt (according to personal taste:2 teaspoons

Cooking Steps

Step1:Slice tomato. Dice loofah. Dice onion.

Step2:Add oil in the hot pot. Stir fry the onion after the oil is hot. Then put in the tomato. Stir fry the juice.

Step3:Pour in the squash cubes. Stir fry until the squash is soft. Add salt.

Step4:Add hot water. Cover. Cook over medium heat for 35 minutes. There is frozen clam meat. Add hot water and put it in. Finally, drizzle the egg flowers