Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage. Blanch in hot water.

2. 

   Step2:Clams in cold water with onion, ginger and garlic.

3. 

   Step3:Clam meat is grilled. Clam soup is poured into the soup bowl. Cabbage is drained.

4. 

   Step4:Longkou vermicelli.

5. 

   Step5:Hot pot. Add onion, ginger and garlic. Stir fry cabbage.

6. 

   Step6:Stir fried cabbage. Add clam soup.

7. 

   Step7:Add clam meat.

8. 

   Step8:Join Longkou fans.

9. 

   Step9:Boil it. Fill the bowl. It's done.