Chinese Food
Stewed tofu with clam and ham
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Cooking ingredients
Cooking Steps
Step1:Clean the clams and drain them. Cut the ham into pieces. Cut the tofu into small pieces. Put a little oil in the hot pot. Put the ham slices in the medium and small heat and stir up the fragrance.
Step2:Add ginger and scallion and stir fry.
Step3:Pour in a large bowl of water and boi
Step4:Boil tofu.
Step5:Turn to medium heat and cover for 3 minutes.
Step6:Open the lid and put in the clams. Cover and cook for about 2 minutes. Wait until the clams are all open. Mix in salt and chicken essence (if you want the soup to be thick, you can put some water starch to thicken it). Sprinkle white pepper before leaving the pot.
Cooking tips:1. If there is high soup at home, it can be used instead of a large bowl of clear water in step 4. The soup will taste better. You can also add the XX Le fresh chicken juice or ham juice that the supermarket has bought now. It can also improve the flavor of the soup. 2. The ham should be stir fried and then boiled. 3. After the tofu is put in, turn to medium low heat and cook it. The tofu will be broken in a big fire. 4. If the clam is bought, it does not spit out all the sediment. It needs to be kept in clear water for 2 hours. A small amount of salt and a few drops of sesame oil in the water can make the clam spit out all the sediment. In order to save time, you can buy clams that have been spitting out mud in the vegetable market. You can do it as long as you clean them. There are skills in making delicious dishes.
