Cooking Steps

1. 

   Step1:Soak the clams in salt water for 2 hours. Let the clams spit. Then clean the

2. 

   Step2:Prepare ginger, garlic and peppe

3. 

   Step3:Put clams in the pot and add ginger slices. Cooking win

4. 

   Step4:Cook until the clams are slightly ope

5. 

   Step5:Hot oil. Stir fry in ginger and garlic. Stir in bean past

6. 

   Step6:Pour in clams and stir wel

7. 

   Step7:Add in half of the beer, dried chilli, stir fry, cover and simmer for 23 minutes. Add in some soy sauce, sugar, stir fry and then start the pot. Sprinkle with shallot

8. 

   Step8:With beer. Well, it won't be enough in a while