Chinese Food
Fried clam with fat and juicy sauce
(213902 views)Cooking ingredients
Cooking Steps
Step1:Spit out the sand with fresh clam salt water. Wash and set aside.
Step2:Oil pot. Add minced garlic, dried red pepper, onion and stir fry. Add oil clam, rice wine, soy sauce, sugar and stir fry.
Step3:Cover the pot and simmer for a while. Add in the chopped green onion.
Cooking tips:1. Buy oil clams. It's better to be fresh. 2. After the oil clam is bought back, it can be soaked in salt water to promote its spitting. There are skills in making delicious dishes.
