Chinese Food
Fried clam
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I like seafood very much, especially shellfish. Whether it's soup or stir fried, it makes me love it very much. Today I'd like to introduce you a simple fried flower armour. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the flower armor in a basin.
Step2:Pour water into the pot. Put a proper amount of cooking wine. When the water is boiled, pour in the flower armour until it's fully opened, turn off the fire and take out.
Step3:The flower beetle is washed with water, the sand is drained, and the water is put aside for use.
Step4:Mix well with the sauce - oyster sauce, soy sauce and sugar and add 50g water.
Step5:Mix the sauce with a spoon of starch.
Step6:Then cut the scallion, ginger, garlic and dice. All the materials are ready.
Step7:Stir fry the ginger, onion and garlic in the oil under the hot pot, then add two spoonfuls of mushroom sauce and stir well.
Step8:Pour in the flower armor and stir fry for a while.
Step9:Pour in the prepared sauce and stir well.
Step10:Sprinkle the rest of the onion.
Step11:At last, pour in the sauce. Stir well and stir well.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Some people like to wait for spitting sand in Shajia. I can't wait for this kind of acute son. Wash it with blanching water directly. Only in this way can there be no sand. 2. The sauce must be used to make sure that every flower beetle is covered with sauce. It tastes more delicious. There are skills in making delicious dishes.
