Chinese Food
Steamed clam with wine
(226704 views)
Cooking ingredients
Cooking Steps
Step1:Soak clams in water and spit sand in advance. Brush the surface of clams for standby.
Step2:Heat the pot with less oil. Put the dried red pepper with the seeds removed. Stir the garlic slices. Pour in the clams with the water drained. Add the sake. Cover the pot.
Step3:Cook until the clams are open. Open the lid. Add butter. Drain. Stir fry until the butter is all melted.
Step4:Sprinkle with shallot and stir well. Just leave the pot.
Cooking tips:1. The clam should be soaked in light salt water in advance to make it spit sand. In addition, the shell should also be refreshed. 2. The sake used here can also be replaced by wine or even high-quality white wine. The taste of steamed clams is different from different wines, but they are all delicious. If you use high liquor instead, remember to reduce the dosage and add water properly. 3. In addition, the better the quality of the wine, the more mellow the taste of the final product. 4. Don't waste the leftover soup. It's used for bibimbap. It's another world delicacy. There are skills in making delicious dishes.
