Chinese Food

Cooking Steps

1. 

   Step1:Add salt and cold water to add oil. Soak. Spit sand in an hou

2. 

   Step2:Vermicelli. Flammulina mushroom boiled. Over wate

3. 

   Step3:Onion, ginger and garlic are as shown in the pictur

4. 

   Step4:Add three spoons of oyster sauce, two spoons of soy sauce, one spoonful of sugar, one half of salt, one spoonful of cooking wine and boil with wate

5. 

   Step5:Put in the vermicelli and Flammulina velutipes and boil them. Then put in the flower armor and boil them

6. 

   Step6:Thicken the sauce and leave the po