Stewed vermicelli without tinfoil

carapace:Jin fans:50g Flammulina velutipes:50g oyster sauce, soy sauce, sugar, salt:moderate amount scallion, ginger, garlic, cooking wine:moderate amount bean paste:spoon https://cp1.douguo.com/upload/caiku/8/4/d/yuan_848c9b58ad5959f5a14a3b2cac0955bd.jpg

Stewed vermicelli without tinfoil

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Stewed vermicelli without tinfoil

Cooking Steps

  1. Step1:Add salt and cold water to add oil. Soak. Spit sand in an hou

  2. Step2:Vermicelli. Flammulina mushroom boiled. Over wate

  3. Step3:Onion, ginger and garlic are as shown in the pictur

  4. Step4:Add three spoons of oyster sauce, two spoons of soy sauce, one spoonful of sugar, one half of salt, one spoonful of cooking wine and boil with wate

  5. Step5:Put in the vermicelli and Flammulina velutipes and boil them. Then put in the flower armor and boil them

  6. Step6:Thicken the sauce and leave the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed vermicelli without tinfoil

Chinese food recipes

Stewed vermicelli without tinfoil recipes

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