Chinese Food
Steamed clams with wine in the dining hall at night
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[steamed clams with wine] the late night dining hall of Huang Lei's version is over. Maybe it's because of the advertisement drama that I saw steamed clams with wine. I haven't continued this episode. It's about the good ending of family and love, but maybe there won't be such a mother in reality. There is a delicious food that can ease my dissatisfaction with the plot.
Cooking ingredients
Cooking Steps
Step1:Clean the clams thoroughl
Step2:Loadin
Step3:Add garlic slice
Step4:A little sal
Step5:Pour in some sak
Step6:Steam on the po
Step7:Clams are ripe when they open their mouths. Don't steam them too long
Step8:Pour more sak
Step9:Sprinkle some green onion. You can start eating.
Cooking tips:1. Clams must be fresh. If they don't spit out clean sand, it's recommended to soak them in salt water for 2 hours. 2. Wine can be selected. If the degree is not too high, it's good. 3. Clams can be uncovered. Don't steam for too long. Oh, there are skills in making delicious dishes.
