Chinese Food
Clam prawn congee
(99409 views)
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Soak the clam in light salt water for 20 minutes in advance. Let it spit out the mud and impurities.
Step3:Remove the head and back of prawn. Remove the prawn line and wash. Cut ginger, scallion and clam. Wash and set aside.
Step4:Boil a proper amount of water in the pot. Put the washed rice into the pot and stir constantly to prevent it from sticking. Boil it over high heat, then turn to a gentle fire and cook slowly until the rice is soft, rotten and sticky.
Step5:Stir in clams, prawns and ginger.
Step6:Cook until the clams are open. Stir in salt, chicken essence, soy sauce and pepper. Continue cooking for a while. When the clams are completely cut off, sprinkle with scallion and turn off the fire.
Step7:In a bowl.
Step8:Finished product.
Step9:Finished product.
Cooking tips:1. Clams must be fresh, clean and free of silt. Otherwise, it will affect the taste and taste of porridge. 2. Clams are salty. Salt should not be put more. There are skills in making delicious dishes.
