Chinese Food
Stir fried clam
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Cooking ingredients
Cooking Steps
Step1:Green clams are washed after they are bought home.
Step2:Heat up the oil in the pot. Fry the minced onion, ginger and garlic until the color is yellowish. Then stir fry the prepared bean paste to make it fragrant.
Step3:Drop a few drops of cooking wine into the pot, add a little sugar, drop a few drops of soy sauce and stir well.
Step4:Pour in the cleaned clams and stir fry them evenly. Cover the pot and simmer until all the clams in the pot are open.
Step5:Just sprinkle some pepper before you leave the pot.
Cooking tips:When you buy a clam, you must buy one that spits out the mud. When you get home, you can wash it. My experience is to ask the stall owner. In general, they tell you the truth. When you get home, you can eat it directly. But there are two kinds of times. Fortunately, things are not expensive. So even when you encounter those two kinds of things, it doesn't matter ~ ~ ~ it's delicious to cook Skill.
