How can I spit the sand out of the clams? Let me tell you the simplest way. That is to put the clams bought back into water for a day. Remember to put in a few drops of oil and change the water several times in the middle. But someone will say, what can I do if I don't have so much time? Put it in the fresh-keeping box. Cover and shake. Repeat several times. This will make the sand in the clam as clean as possible. There is a bottle gourd left at home. Use it with fried clams. After slicing the green gourd, add the clam soup to stew. The sweet and refreshing of the gourd is combined with the fresh taste of the clam. It's really refreshing and delicious and can supplement the vitality. -
Step1:Put the clams into clean water for a day. Remember to drip a few drops of oil. Change the water several times in the middl
Step2:Cook the clams in cold water (remember cold water). Add some ginger to help remove fishiness
Step3:After clams are opened one by one, take out the clams for standby immediately, and then prepare other raw materials
Step4:Heat the oil in a hot pot and stir fry the ginger and garli
Step5:Stir fry and put in the bottle gourd slices to stir fry
Step6:Add a little more clam soup and cook it
Step7:When the bottle gourd is slightly transparent, add the clams and stir fry them
Step8:Season with a little salt
Step9:Add in red pepper slices before leaving the pot, stir well, and then put them into the plate. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Put the bought clams into the clear water for a day. Remember to drop a few drops of oil and change the water several times in the middle. This will make the clam's sand spit cleaner; 2. When the clams are blanched, they will open their mouths one by one. They can be fished out. Those who do not open their mouths can't eat; 3. Stir fry the bottle gourd slices until they are clear, which means they are ripe; 3. Red pepper slices are mainly for color mixing. Don't choose the ones that are too spicy. There are skills in making delicious dishes.