Stir fried clam recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried clam

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Cooking ingredients

old Ganma Douchi sauce:8

raw:8

salt:8

cooking wine:8

scallion, ginger and garlic:8

pepper:8

dried pepper:8

red pepper:8

Cooking Steps

Step1:Clams are bought back and soaked in brackish water for a day and a night. Drop a few more drops of sesame oil before you start cooking. Use chopsticks to stir in the same direction. Help them to spit out the sand. Then wash them for use.

Step2:Heat the oil in a hot pot. Heat the oil. Stir fry the shredded peppers. Stir fry the peppers in a small heat. Stir fry the onions, ginger and garlic. Stir the onions and pour in the clams.

Step3:Spray cooking wine. Add in red peppers. Stir fry until clams are opened. Add salt, soy sauce, dried mother's soy sauce and pepper. Mix well.

Step4:Stir in a little water starch and stir well, then quickly get out of the pot.

Cooking tips:1. The seasoning should be put after the clam is opened. It is easy to taste. 2. start the pot as soon as possible after opening. Seasonings can be adjusted in advance. After opening, pour directly into the boiling water and starch. There are skills in making delicious dishes.