Chinese Food
Clam stuffed meat
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Clam meat is delicious. It's called the best in the world . It's mixed with clam meat and its soup. It's so delicious. There's no need for monosodium glutamate. In terms of nutrition, clam meat is a kind of food with high protein, but it can reduce cholesterol. It's a nutritious and delicious dish. What are you hesitating about, guys? Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Put a little water in the pot (not too much water). Put in the cleaned clams. Wait until the clams are opened. Pick them out one by one. Pick them out when you see an opening. Don't pick them out together. Then they won't grow old.
Step2:It's a clam that can cook good wate
Step3:Put the clam water into a bowl. Wait until it's cooled. It's fresh. But remember that the water is salty.
Step4:Remove the meat. Remember to squeeze out the sandbag. Then chop up the clam meat.
Step5:Add clam meat to the meat stuffing. A little water, cooking wine, salt, soy sauce (coloring). Mix in some flour at last.
Step6:Clam shell with brush. Brush clean.
Step7:Put in the meat stuffing, dish, medium heat and steam for 20 minutes.
Step8:Then we'll thicken the sauce. Let's start the oil pan
Step9:Add in chopped onion, ginger and garlic. Stir fr
Step10:Add in the water for blanching clams and the soup in the basin when steaming clams. Add some soy sauce, sugar and water starch to thicken the sauce.
Step11:Finally, pour the sauce on the clams. Sprinkle some scallions.
Cooking tips:Choose a clam with a bigger head and a uniform size. The water for blanching clams and the soup in the basin after the clams are steamed can't be poured out. It's used to mix in the meat stuffing or finally thicken the clams. These soup are delicious. But please note that the water for blanching clams is salty. There are skills in making delicious dishes.
