Cooking Steps

1. 

   Step1:First, soak the flower armor in the clear water and sprinkle some salt. Let it spit out the sedimen

2. 

   Step2:Put tin paper on the pan. About 35 layers. Then put in the cleaned flower armor, diced onion and shredded ginger

3. 

   Step3:Then put in the seasoning, spicy sauce and spicy millet. Don't eat spicy. Reduce spicy mille

4. 

   Step4:Then pour in garlic, cooking wine, soy sauce, oyster sauce, sugar and water

5. 

   Step5:Put it on the stove and cook it. You can fold up the tin paper. It boils in the cooking pot. The flower shell is opened

6. 

   Step6:When soaking the flower beetle, soak the vermicelli. Wash the Flammulina mushroom for use

7. 

   Step7:It's boiling in the tin paper. Put in the vermicelli and Flammulina mushroom. Make them absorb the soup. Then fold up the tin paper and let the ingredients ripen to be edible