Cooking Steps

1. 

   Step1:Chop the whole garlic into minced garlic. Add 2 tbsp oyster sauce, 1 tbsp beef sauce, 3 tbsp fresh soy sauce and a little salt.

2. 

   Step2:Add 35g cooking oil into the pot. Heat it to smoke. Pour the hot oil on the garlic. Use chopsticks to mix oyster sauce, beef sauce, salt and soy sauce evenly. Blanch the clam into the water until all the clams are opened. Take out for standby.

3. 

   Step3:Put a handful of soaked vermicelli on the bottom of the plate. Pour in a little garlic sauce. Blanched clams are put on vermicelli. Each clam is also put on garlic sauce. Steam for 20 minutes.

4. 

   Step4:It's out of the pot. Garlic is really delicious.