Roasted flower beetle with garlic

carapace:1kg garlic cloves:one peanut oil:moderate amount raw:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3ce6829feb122e54151d9c509b686306.jpg

Roasted flower beetle with garlic

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Roasted flower beetle with garlic

Cooking Steps

  1. Step1:Wash the nail (it's better to soak it in water for half a day to make it spit mud

  2. Step2:Put the flower armor on the baking tray with tin paper. Bake in the oven. Heat up and down 180 degrees. Bake for 10 minutes and take out after opening

  3. Step3:Use the baking time to make seasoning. First, peel and mash the garlic cloves

  4. Step4:Add some oil and salt. And a little soy sauce

  5. Step5:Bake until the beetle laughs and take it out of the ove

  6. Step6:Spoon up the mashed garli

  7. Step7:Bake in oven for another 5 minute

Cooking tips:1 - the flower beetle must be soaked with water. You have skills to wash it several times and cook it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted flower beetle with garlic

Chinese food recipes

Roasted flower beetle with garlic recipes

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