Cooking Steps

1. 

   Step1:River crucian and clam clean.

2. 

   Step2:Wash clams and crucian. Cut two sides of crucian.

3. 

   Step3:Drain the water - boil the clams under the bowl.

4. 

   Step4:Cook the clams and take them out.

5. 

   Step5:Take out the clams and put them aside. Clam soup will be useful.

6. 

   Step6:Heat the oil in the pot and add ginger and fragrance. Fry the ginger and put the fish in it.

7. 

   Step7:Dried crucian carp water and put it on ginger and fragrance. Crucian carp will not peel.

8. 

   Step8:Pan fry the Carassius on both sides and bring out the ginger and fragrance. Put on the clam soup and two tablespoons of wine. Cover and boil. Put on the clam when the Carassius is cooked.

9. 

   Step9:Put on the clams and boil the salt to make a pot.

10. 

    Step10:It's a great achievement. Put cilantro in the pot. It's delicious.