Cooking Steps

1. 

   Step1:Suitable for months - 12 months food preparation - 9 clams, 30g cucumber, 1 egg, 5g starch cooking time - 30 minutes difficulty level - Primar

2. 

   Step2:Soak the clam in water for 30 minutes to spit out the mud, and brush the shell with a brush. Hemp must be done in this step. Before cooking clams, it's best to put them in water to spit for a while, so that the baby won't eat sand when eating clam meat.

3. 

   Step3:Open fire. Put clam cold water into the pot. Cook until clams are open. Generally, the seafood of shellfish must be cooked in a cold water pot. The longer the cooking time is, the older it is. The harder the meat is. The clams are the most delicious. Fresh clams will open their mouths when they are cooked. If they don't open their mouths, they are not fresh. Don't give them to babies.

4. 

   Step4:Drain the water and put it in a bowl for later use. Remove the clam meat with a small spoon.

5. 

   Step5:Use a knife to remove the internal organs of the clam meat. Chop the clam meat and set aside. Clam meat is chewy. Baby can't chew it bad. So we must cut it up.

6. 

   Step6:Wash and peel the cucumber and cut it in half. Then slice it.

7. 

   Step7:Brush oil in the pot. Pour in cucumber slices. Stir well.

8. 

   Step8:Pour in some water. Cover and cook until the soup boils.

9. 

   Step9:Pour in the prepared water starch. Before pouring into the water starch powder, make sure to stir again evenly. Otherwise, the starch will easily settle at the bottom of the bowl.

10. 

    Step10:Pour in the egg liquid and boil it again. Season and leave the pot. It's not easy to boil the drenched egg yolk for a long time. When the egg yolk solidifies a little, you can turn off the heat and get out of the pot.

11. 

    Step11:Delicious cucumber, egg and clam soup. Take a sip. Is the baby's eyebrows too fresh to fall off? Puff.