Chinese Food

Cooking Steps

1. 

   Step1:Fresh seashells. Wash.

2. 

   Step2:Plate. Slice ginger. Prepare cooking wine.

3. 

   Step3:Put water in the pot. Boil it.

4. 

   Step4:Put in ginger slices.

5. 

   Step5:Add cooking wine.

6. 

   Step6:Put on the steamer.

7. 

   Step7:Steam the seashells together with the plates on the drawer. Steam on a plate. It can prevent the shellfish soup from flowing into the pot

8. 

   Step8:Steam for 710 minutes, depending on the size of the shell. Just open your mouth completely.

9. 

   Step9:Turn off the fire. Take out the plate and eat it (be careful to scald your hands).

10. 

    Step10:Finished drawings. Eat while it's hot. The soup is salty. When eating, put a little soup in the shell. It's delicious with the shellfish.

11. 

    Step11:Finished drawings.