Steamed seashells (original taste, delicious soup)

Seashell:8 cooking wine:1 spoon ginger:23 https://cp1.douguo.com/upload/caiku/5/d/0/yuan_5dd8e17e076a1a9183a202a86c808f90.jpg

Steamed seashells (original taste, delicious soup)

(89134 views)
Steamed seashells (original taste, delicious soup)

Cooking Steps

  1. Step1:Fresh seashells. Wash.

  2. Step2:Plate. Slice ginger. Prepare cooking wine.

  3. Step3:Put water in the pot. Boil it.

  4. Step4:Put in ginger slices.

  5. Step5:Add cooking wine.

  6. Step6:Put on the steamer.

  7. Step7:Steam the seashells together with the plates on the drawer. Steam on a plate. It can prevent the shellfish soup from flowing into the pot

  8. Step8:Steam for 710 minutes, depending on the size of the shell. Just open your mouth completely.

  9. Step9:Turn off the fire. Take out the plate and eat it (be careful to scald your hands).

  10. Step10:Finished drawings. Eat while it's hot. The soup is salty. When eating, put a little soup in the shell. It's delicious with the shellfish.

  11. Step11:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed seashells (original taste, delicious soup)

Chinese food recipes

Steamed seashells (original taste, delicious soup) recipes

You may also like

Reviews


Add Review