Clam soup with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Clam soup with soy sauce

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Clam tofu soup is the first soup in my life. At that time, I was in junior high school. My father went to the parents' meeting. I was pretty sure I was going to be beaten that night, but I didn't plan to wait for my death. So I thought about it and went to the vegetable market. According to the impression that I helped grandma cook. I cooked several simple dishes and set the table that day. As soon as my father got home and saw the food, I opened the lid of clam tofu soup and watched the hot air come out of the pot. I wasn't beaten that night. So. What's the problem that a good hot soup can't solve? I feel like I accidentally revealed the secret of why I cook Today, I made a big sauce soup. There are clams and tofu in it. The taste is more rich. The material is also rich. It can be used as a soup or a dish. With a bowl of rice, you can have a meal.

Cooking ingredients

Korean hot sauce:2 scoops

potato chips:moderate amount

bean sprouts:1

zucchini:moderate amount

Flammulina velutipes:a few

mushroom slices:a few

tofu block:moderate amount

green and red pepper:a few

Cooking Steps

Step1:Add a little oil to the salt water. Knead and soak the fresh clams for a while. Wait for the clams to spit out the sand.

Step2:Put the clams in the boiling pot and cook until the shell is open. Remove the clams. Remove the soup.

Step3:Stir fry onion shreds in a hot oil pan. Add beef slices and stir fry. When the beef is discolored, dish it out for later use.

Step4:Pour in clam soup. Add two tablespoons of sauce. Two tablespoons of Korean hot sauce. Add potato chips, bean sprouts, zucchini, Flammulina mushroom and mushroom chips after boiling.