Chinese Food
Clam soup with seaweed
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Kwai Clams Soup is hot. People sweat a lot. The nutrients in the body are easy to drain. They need to drink more soup to replenish water and nutrition. Today, I make a quick and greasy fast soup with seaweed and clams. A bowl of seaweed clam soup is served on a hot summer day. It not only refreshed the heat, but also made you feel the refreshing ocean. -
Cooking ingredients
Cooking Steps
Step1:First put the clam in the water dripping with oil and soak it for standby. Wash the fresh seaweed and soak it in water for a whil
Step2:Cut the lean meat into thin slices
Step3:Put some water in the pot. First put in the lean meat. Put in the ginger. Boil over high heat. Use a spoon to skim off the blood foam on the surface
Step4:Wash the seaweed and put it in the pot
Step5:Put in the clams and cook over high heat
Step6:When the clams are all open, sprinkle a little pepper and turn off the fire
Cooking tips:Summer is coming. Friends who want to lose weight can try it. It's simple and convenient. There are skills in making delicious dishes.
