Clam and vermicelli soup

clam:2 jin fans:1 scallion:4 segments salt:moderate amount garlic:half https://cp1.douguo.com/upload/caiku/e/0/4/yuan_e0fd57507f8d33e2a79c4d59a91413b4.jpeg

Clam and vermicelli soup

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Clam and vermicelli soup

Cooking Steps

  1. Step1:Clams pour out of hot water as soon as they ope

  2. Step2:This step needs patience. Take out all the meat

  3. Step3:Stir fried onion, ginger and garli

  4. Step4:Add clam meat and stir fr

  5. Step5:Add some rice win

  6. Step6:Add enough wate

  7. Step7:Put a fan las

  8. Step8:Just boil i

  9. Step9:A very refreshing sou

  10. Step10:You can try if you like shellfis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Clam and vermicelli soup

Chinese food recipes

Clam and vermicelli soup recipes

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