Chinese Food
Clam with green pepper
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Capsicum has a very high nutritional value, which is good for stomach, digestion, gallstone prevention, heart function improvement, blood glucose reduction, weight loss, radiation prevention, high vitamin C content, cold prevention, resistance enhancement, blood circulation promotion, delicious clam meat, rich nutrition, high protein content, reasonable type composition and proportion of amino acids, low fat content, high unsaturated fatty acids and easy to be eliminated by human body Chemical absorption. There are various vitamins and pharmaceutical ingredients. Containing calcium, magnesium, iron, zinc and other necessary trace elements for human body
Cooking ingredients
Cooking Steps
Step1:Clam meat, wash and set aside.
Step2:Green peppers must be washed first and then sliced
Step3:Put oil in the pot, stir fry ginger and garlic, add water
Step4:Pour in the pepper
Step5:Pour in a little raw oil, sugar, sesame oil and clams and cook them for 10 seconds, and then get out of the pot immediately.
Step6:It's served on a plate, with fresh and sweet clam meat and elastic teeth. The taste is very Q. The green pepper is crisp and refreshing, with a little spicy. Taste buds will conquer you.
Cooking tips:What I do is light cooking food, simple and convenient. It retains the natural delicacy of raw materials, reaches the highest value of nutrition, clam meat is fresh, sweet and elastic teeth, the taste is very Q, green pepper is crisp and refreshing, with a little spicy. Taste buds will conquer you. There are skills in making delicious dishes.
