[roasted clam] the most original way to make clams recipe-Chinese Food-best chinese food recipes-cooking food

[roasted clam] the most original way to make clams

(764045 views)

Sand clam is a kind of clam that lives in shallow sea sediment. The shell is large, slightly triangular and thin. The top of the shell is located in the middle of the shell and slightly forward. The abdomen is round. The shell surface has a yellowish brown shiny skin. The top is lavender. The growth pattern is fine and obvious. The inner surface of the shell is lavender. The top of the shell is dark. It lives in the intertidal zone and the shallow sea. Sand clam. As the name suggests, the biggest characteristic of this kind of clam can be seen from its name is that it contains a lot of sand. Many people don't like to eat this kind of clam. They think it's a poor tooth. In fact, there is a secret to make the clam spit out the sand in its stomach. The bought clam is mixed with clear water and salt to form a salty sea water. Drop a few drops of sesame oil, and then soak the clam in the water. Don't stir it in the middle. For half a day, there is no sand and mud in the clam's stomach. The processed clam tastes delicious. My favorite way is to steam or bake it. No need to add any extra seasoning. It can be baked or steamed directly. This is the biggest

Cooking ingredients

clam:1000g

chives:8

Cooking Steps

Step1:Main ingredient - sand clam 1000g auxiliary ingredient - shallo

Step2:Use clear water and salt to make salt water suitable for the salinity of sea water. Drop 12 drops of sesame oil into the water, and put the clam into the salt water to soak and spit out the sand