Chinese Food
Braised scallop with black bean and pepper
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Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Everyone has it. It's ordinary. But it carries all the joys and sorrows of life. It's fun and angry Life and death. Bite your tongue and commit suicide. In the martial arts novels, the heroine would rather die than surrender to the common bridge. It is completely feasible in medical theory. There are three causes of death: one is neurogenic shock, that is, painful death; the other is asphyxia, or forced to swallow the tongue and choke to death in extreme pain; the third is hemorrhagic shock. But the premise is that the tongue is broken at the same root. I can't imagine that nvxia suddenly put the whole tongue out to the villain before being humiliated Well, at least it's possible in theory, even more emotionally. It also proves that the tongue is directly related to the philosophical issue of life and death. At this point, the tongue is more important than the teeth. At least one of them will fall off
Cooking ingredients
Cooking Steps
Step1:Wash the carapace and raise it in light salt water for 2 hours to spit out the san
Step2:Flower beetle and ginger slice through the water to the openin
Step3:Rinse the nail with water for three times. Wash the remaining san
Step4:Shredded ginger, washed with pepper, sliced with green onio
Step5:Oil in a pot. Stir fried with ginger, peppers and pepper
Step6:Stir fried with black bean sauc
Step7:Add salt and Shaoxing wine and stir fry for 1 minut
Step8:Steam fish and soy sauce, oyster sauce. Stir fry for 1 minute. Stir fry with green onion. Start cooking
Cooking tips:Tips-1. The time for the flower beetle to pass through the water is different. Make sure to take out the flower beetle that first opens in time. Avoid cooking. Don't be lazy. 2. After the flower beetle spits sand, there will still be a little sand left in the shell. After passing through the water, you can remove some. But you still need to rinse with water to remove the remaining sand, so as not to damage the taste. 3. Turn off the fire and leave the pot after the green onion is stir fried. Use the waste heat to force out the fragrance of the green onion. In this way, the green onion is straight and fragrant. 4. Fry shellfish . try not to stir frequently with a spoon or spatula. Stir fry in a pan. It's not easy to separate shellfish from shellfish and make them delicious.
