Chinese Food
Flower nail vermicelli
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If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable industry. It's easy to do it at home.
Cooking ingredients
Cooking Steps
Step1:Deal with the flower armor. Soak the flower armor in water. Add salt and sesame oil. Spit out the sand.
Step2:Spread the tin paper on the bottom of the basin. I used two layers here. Put powder on the bottom. There's flower armour on the top.
Step3:Add. Onion, ginger, garlic, oil consumption, soy sauce, bean paste, proper salt and sugar. Add water. Marinate the carapace.
Step4:Put the pot into the water. Steam it with the flower beetle.
Step5:I have a bad pot here, so I can't steam it well. I'll pour it out and cook it directly. Add red and green peppers.
Step6:Out of the pot. Please don't follow me. I'm convenient for drawing. But if you want to use tin paper instead of washing the pot, you can try it if you have a steamer.
Cooking tips:If the armour wants to spit sand quickly, use two basins to buckle up and shake with a little water. Change the water until the water is clear. This is faster. There are skills in making delicious dishes.
