Oven version of tinfoil armour

raw:40ml salt:6g ginger:15g chili:2 green pepper:3 bean sprouts:moderate amount Flammulina velutipes:moderate amount garlic:5 pieces spicy:moderate amount https://cp1.douguo.com/upload/caiku/1/4/4/yuan_14af616a87832f4c2370c9f356818894.jpeg

Oven version of tinfoil armour

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Oven version of tinfoil armour

I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.

Cooking Steps

  1. Step1:Wash the armour and spread it on the tin pape

  2. Step2:Put all the prepared ginger, garlic, chili and so on into i

  3. Step3:Then spread the bean sprout and Flammulina mushroom on it and sprinkle the sauce on i

  4. Step4:Bake in 220 degree oven for 30 minute

  5. Step5:It's bulging when you take it out

  6. Step6:Open it and you can eat it. It's super delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oven version of tinfoil armour

Chinese food recipes

Oven version of tinfoil armour recipes

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