Chinese Food
Steamed egg with clam
(103197 views)
If you want to deal with the picky baby, you have to pay more attention. See the move. Ha ha -
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Boil the clams until they are open. Boil the clams for about 30 seconds. Rinse the clams with cold water
Step3:Add 1 teaspoon sal
Step4:Add 1 teaspoon of fresh de
Step5:Add the same amount of cold boiled water as the egg liqui
Step6:Use kitchen paper to absorb excess frot
Step7:Wrap the plate with plastic wrap. Don't poke holes in the plastic wrap with toothpick
Step8:Make water in the pot and boil it. Put in the egg liquid. Medium heat for 8 minutes
Step9:Add 1 tablespoon peanut oi
Step10:Add some fresh de
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The amount of eggs and water is 1-1. Remember not to steam too long. If you steam too long, the eggs will grow old. So you have to grasp the time to make good dishes.
