Stir fried clam

white clam:300g raw soy sauce. Cooking wine:10g chili sauce:15g onion:10g https://cp1.douguo.com/upload/caiku/3/5/7/yuan_35c6a932d773589e9340b73d87532127.jpg

Stir fried clam

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The shell of fresh white melon seeds is thin and fat. It's full of seafood. It's tender and delicious. The more delicious it is, the more addictive it is.

Cooking Steps

  1. Step1:The fresh white melon seeds should be cleaned several times to ensure that there is no sediment affecting the taste.

  2. Step2:Stir fry the bean paste with Scallion under the hot oil.

  3. Step3:Pour in the white melon seeds. Stir fry quickly.

  4. Step4:Stir fry until everyone opens his mouth. Seasoning wine to deodorize and enhance fragrance. Add a little bit of soy sauc

  5. Step5:Stir fry the seasoning evenly.

  6. Step6:Add a little bit of onion and stir fry to make the pot.

  7. Step7:The fried white melon seeds are very spicy. Every one is fat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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Reviews

  • 2024/8/16 20:42:02 Reply

    great! learned!

  • 2024/8/16 20:42:02 Reply

    Great

  • 2024/8/16 20:42:02 Reply

    Last time I went to China to eat Stir fried clam, it was so delicious


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