The shell of fresh white melon seeds is thin and fat. It's full of seafood. It's tender and delicious. The more delicious it is, the more addictive it is.
Step1:The fresh white melon seeds should be cleaned several times to ensure that there is no sediment affecting the taste.
Step2:Stir fry the bean paste with Scallion under the hot oil.
Step3:Pour in the white melon seeds. Stir fry quickly.
Step4:Stir fry until everyone opens his mouth. Seasoning wine to deodorize and enhance fragrance. Add a little bit of soy sauc
Step5:Stir fry the seasoning evenly.
Step6:Add a little bit of onion and stir fry to make the pot.
Step7:The fried white melon seeds are very spicy. Every one is fat.
Cooking tips:There are skills in making delicious dishes.
great! learned!
Great
Last time I went to China to eat Stir fried clam, it was so delicious