Cooking Steps

1. 

   Step1:Put about 200ml of clear water in the pot, add ginger slices, boil it, add a little sugar and salt in the white wine, and pour in the sea melon seeds. You can see that the shells of the sea melon seeds are opened happily one by one, and then they can be pulled out and put on the plate (pay attention to that when the sea melon seeds are almost opened, they will be pulled out in time to affect the taste

2. 

   Step2:Take the upper part of the soup in the pot and pour it into the sea melon seed plate, and pour in a little dregs of the soup in the lower part of the soy sauce. Don't sprinkle the scallion and the hot oil in the garlic mash pot and pour it in to taste the delicious and fresh food