Chinese Food
Spicy flower beetle
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Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
Cooking ingredients
Cooking Steps
Step1:Choose flower armour. No sand is best. Cleaning preparatio
Step2:Concoction juice. In proportio
Step3:Don't forget to blanch the flower armour. Then let it cool naturally. Spar
Step4:Pickled flower beetle. Add green and red pepper
Step5:Can ready to go.
Cooking tips:The flower armor must be sand free. Put the juice in proportion. You can call me if you have any questions. There are skills in making delicious dishes.
