Cooking Steps

1. 

   Step1:Clean clams. Buy clams and soak them in salt water for 2 hours. Put ginger slices in them to spit out the clams' sediment.

2. 

   Step2:Cut ingredients into small sections for standb

3. 

   Step3:Put some oil into the pot. Stir the ginger, garlic and pepper over low heat.

4. 

   Step4:Turn the heat. Pour in the clams and stir fry for a while. When the clams are all open, pour in a little cooking wine and salt. Add oyster sauce before you start the pot. Stir evenly and then you can get out of the pot and put on the plate.

5. 

   Step5:Clams can't be fried too long. Stir fry in a big way to keep the meat fresh and tender.