Chinese Food
Mixed flower beetle
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Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
Cooking ingredients
Cooking Steps
Step1:Soak and spit sand.
Step2:Blanch the cooked flower armour for a while. One is to cool down, the other is to wash away the floating sand on the surface. No photo taken. Please borrow the picture of bone sou
Step3:Mix all the above ingredient
Cooking tips:1. I've tried the method of saltwater and oil dripping to spit out sand. It's not successful. Maybe it's too little time. After that, I just wash it. When it's boiled, there will be a lot of sand. Don't pour out the rest of the water. I usually precipitate it directly. The upper layer is clear and used to cook soup. It's delicious. This time, blanching water is also used for cold mixed flower armor. 2. About mixing vegetables. I like to wear disposable gloves. Turn it up from the bottom. Mix it more evenly by hand. There are skills in making delicious dishes.
