Chinese Food
Steamed egg with clam
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Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by all people. It is especially suitable for people with high cholesterol, high blood fat constitution and diseases such as goiter and bronchitis.
Cooking ingredients
Cooking Steps
Step1:Soak the clams in cold water. Then add salt and spit sand for about 20 minutes. Then boil it in hot water. It's not recommended to wait until all the shells are opened before fishing. Because some of the first opened shells are boiled in hot water for a long time. The meat will fall of
Step2:Set the plate after cookin
Step3:Put two eggs in the bow
Step4:Full brea
Step5:Add 1-1 warm water and stir evenl
Step6:Pour into clam
Step7:Steam for about 8 minutes with a layer of plastic wrap on the outside and then simmer for 2 minute
Step8:It can be used as seasoning between steamed eggs, and oil can be poured into the po
Step9:Add garlic and chopped green onio
Step10:Pour in the soy sauce and leave the onion oi
Step11:Pour the fried scallion oil on the surface of clam steamed eg
Step12:Sprinkle with scallion and it's done. Let's go
Cooking tips:You are welcome to leave a message in the comment area and comment that we can discuss the cooking tips and experience together. There are skills in cooking.
