Stir fried chives with carapace meat

dried scallop:50g leek flower:400g ginger:moderate amount onion:moderate amount minced garlic:moderate amount soy sauce:moderate amount oyster sauce:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/8/9/d/yuan_89df820d7071ddd0fafaeea96c49011d.jpeg

Stir fried chives with carapace meat

(95956 views)
Stir fried chives with carapace meat

Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can use fresh carapace to remove the shell and stir fry. You can also use dried carapace to stir fry. This can make the meat more easily absorb the juice taste of the side dish. It tastes more delicious.

Cooking Steps

  1. Step1:Soak the dried flower armor in water to remove the fine sand. Wash it several times more. PS - if you use fresh flower armor, boil it with water, put it in, boil it, pull it up, remove the shell, and clean i

  2. Step2:Wash the leek flower and cut into sections for us

  3. Step3:Shredded ginger, chopped scallion, mashed garli

  4. Step4:Put the ginger, garlic and onion into the hot pot, stir fry them. Then put the carambola into the pot and stir fry them

  5. Step5:Pour in the leek flowers and stir fry them in a big pot. Then add salt, oyster sauce and soy sauce and stir fry them. You can get out of the pot

  6. Step6:It's out of the pot.

Cooking tips:Caragana can take out the meat or use the dried Caragana meat. It can make the meat more easily absorb the flavor and spicy taste of the side dish. It tastes more delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried chives with carapace meat

Chinese food recipes

Stir fried chives with carapace meat recipes

You may also like

Reviews


Add Review