Chinese Food
This kind of fried flower armour. 360 ° whirlwind windstorm Amway gives you
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The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Slice the scallion. Slice the ginger and garlic. Slice the dried pepper.
Step2:Bring water to boil in the pot. Add 1 spoon of salt. Blanch the carapace until it is open.
Step3:Pour oil in the hot pot. Stir fry the chives, ginger and garlic. Add the dried peppers and prickly peppers to stir fry the fragrance. Add the bean paste to stir fry the red oil.
Step4:Stir fry the flower beetle over high heat. Add 2 spoons of cooking wine, 2 spoons of oyster sauce, 2 spoons of soy sauce, half of monosodium glutamate and 2 spoons of sugar to taste.
Step5:Add 50ml of water and cook until the juice is collected.
Step6:Sprinkle salad oil before leaving the pot. Stir fry slightly and evenly. Serve.
Cooking tips:1. The fresh flower armor bought should be kept in clear water for half a day. A little edible oil can be added to the water to make the flower armor spit sand. 2. The purpose of carapace blanching is to get rid of the dirt. Boil it until it's all opened, and then fish it out. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
