Chinese Food
Scallion and ginger
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I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like stir fried ginger and scallion in Guangdong. Some of them are also added with Douchi. Our taste is light. I only made ginger and scallion.
Cooking ingredients
Cooking Steps
Step1:After you buy it, soak it for a few hours. Add a few drops of oil to make it cleaner.
Step2:Fill another pot with 1000ml of water. Boil the flower beetle in water.
Step3:Boil until the carapace is open. Turn off the fire. Remove and rinse thoroughly with running water. Set aside.
Step4:The bottom of the pot is smeared with oil. Shredded ginger, crushed garlic and red pepper are used as the base.
Step5:Put in the flower armour. Pour cooking rice wine and raw soy sauce around it.
Step6:Cover. Start the dry pot function. Start the automatic cooking.
Step7:After the automatic cooking is finished, mix the ingredients in the pot evenly. Dish and sprinkle with onion.
Cooking tips:1. When you buy the flower armor, please stop and give them some water to raise the flower armor. When you come back, you don't need to add water. Just drop a few drops of oil to make the flower armor spit clean mud. It takes 34 hours to raise. 2. There is no need for extra water. The water content of raw soy sauce and yellow rice wine can meet the needs of cooking and cooking. There are skills in making delicious dishes.
